In celebration of German-American friendship, we’re featuring stories from people like you! This week’s story was written by Marianne Mercer.
Students from both Germany and the United States cooperate and discuss potential solutions to climate change related issues at the local level.
On Saturday, May 11, thousands of visitors flocked to the German Embassy in Washington, DC for the annual EU Open House, a celebration of European food, music, art, and heritage held in cooperation with the French Embassy.
Each month, Wunderbar Together features the food and culture blog of Nadia Hassani. In “Down by the Old Mill Stream in Doylestown, PA,” Hassani examines the significance of bread in German cuisine and the importance of fresh flours and grains in the baking process.
The second Field Station, “Anthropocene Drift,” examines the process of biome change by juxtaposing two landscapes, each differently shaped by climate, geology and culture.