We’ve created a video highlighting the projects, places, and people that have made these six months so special and showcasing the many ways that Germany and the US are Wunderbar Together!
Wunderbar Together’s official roadshow, The PopUp Tour, combines an impressive cultural tent with mobile presentations, entertainment, engaging educational programming, and features a showcase of top German businesses.
Each month, Wunderbar Together features the food and culture blog of Nadia Hassani, German immigrant to the United States and author of the German regional cookbook, Spoonfuls of Germany. In “German food on the go, made in USA,” Hassani spotlights two restaurants in the United States with German owners that serve German fast-food staples: currywurst, schnitzel, and döner.
The first stop of the PopUp Tour was a stellar success! More than 21,000 visitors attended 52 of our events in Chicago.
Each month, Wunderbar Together features the food and culture blog of Nadia Hassani. In “Down by the Old Mill Stream in Doylestown, PA,” Hassani examines the significance of bread in German cuisine and the importance of fresh flours and grains in the baking process.