Thousands of visitors flocked to the German Embassy in Washington, DC for the annual EU Open Hous. Wunderbar Together set up shop all day, showing off a few of our virtual reality projects and letting our guests get up close and personal with all things Germany!
We’ve created a video highlighting the projects, places, and people that have made these six months so special and showcasing the many ways that Germany and the US are Wunderbar Together!
Each month, Wunderbar Together features the food and culture blog of Nadia Hassani, German immigrant to the United States and author of the German regional cookbook, Spoonfuls of Germany. In “German food on the go, made in USA,” Hassani spotlights two restaurants in the United States with German owners that serve German fast-food staples: currywurst, schnitzel, and döner.
The first stop of the PopUp Tour was a stellar success! More than 21,000 visitors attended 52 of our events in Chicago.
Each month, Wunderbar Together features the food and culture blog of Nadia Hassani. In “Down by the Old Mill Stream in Doylestown, PA,” Hassani examines the significance of bread in German cuisine and the importance of fresh flours and grains in the baking process.