In celebration of German-American friendship, we’re featuring stories from people like you! This week’s story was written by Greg Engle.
What do Americans think about Germany today? What makes Americans tick? And how can people on both sides of the Atlantic get to know each other better? Seventeen German and American Fulbright grantees and alumni will answer these and more as a part of “Fulbright On the Road!,” a road trip across the USA from May 11 to 17, 2019.
In celebration of German-American friendship, we’re featuring stories from people like you! This week’s story was written by Marianne Mercer.
On Saturday, May 11, thousands of visitors flocked to the German Embassy in Washington, DC for the annual EU Open House, a celebration of European food, music, art, and heritage held in cooperation with the French Embassy.
Each month, Wunderbar Together features the food and culture blog of Nadia Hassani. In “Down by the Old Mill Stream in Doylestown, PA,” Hassani examines the significance of bread in German cuisine and the importance of fresh flours and grains in the baking process.